Sometimes you just need good coffee now, without firing up the espresso machine, pulling fancy shots, or spending $7 at the drive-thru. That’s where Cafe Bustelo instant espresso comes in—and honestly, it’s better than you think.
This recipe gives you a bold, café-style drink in minutes using Bustelo’s classic flavor. You can serve it hot and creamy, or pour it over ice with a sweet little twist. Either way, it totally delivers on that rich, deep espresso taste without the fuss.
If you’ve been hunting for espresso coffee recipes that are fast, bold, and actually taste good? You just found your new go-to.
Why You’ll Love This Bustelo Espresso Drink
- No espresso machine needed (but still feels like a café drink)
- Perfect for hot or iced lattes
- Easy to customize—go classic, go Spanish coffee recipe style, or turn it into an instant espresso iced coffee
- Takes under 5 minutes
Great for early mornings, late afternoons, or whenever you’re in “just give me caffeine” mode.
Ingredients You’ll Need
- 1 teaspoon Café Bustelo Instant Espresso
- 2–3 tablespoons hot water
- 3/4 cup milk (any kind—oat, almond, whole, up to you)
- Sugar or sweetener to taste (optional)
- Ice (if making iced version)
Optional flavor boosts:
- Dash of cinnamon (for Spanish coffee flair)
- Vanilla syrup or maple syrup
- Pinch of cocoa or chocolate drizzle for a mocha moment
How to Make Cafe Bustelo Instant Espresso (2 Ways)
Hot Version
1. In a heatproof mug, dissolve the instant espresso in hot water.
2. Warm and froth the milk (microwave or stovetop is fine).
3. Pour milk over the espresso and stir. Sweeten if you like.
4. Dust with cinnamon or cocoa if you’re feeling fancy.
Iced Version (aka
Cafe Bustelo Iced Coffee)
1. In a cup, dissolve instant espresso in hot water (just a splash).
2. Add sweetener while it’s hot so it dissolves.
3. Fill the cup with ice.
4. Pour over cold milk (or half-and-half if you’re feeling indulgent). Stir and sip.
Ideas & Upgrades
- Add a splash of sweetened condensed milk for a creamy, Spanish-style coffee
- Swap milk for chocolate oat milk for an easy mocha iced coffee
- Want to replicate Nespresso recipes or Breville espresso machine recipes? Just double the espresso for a more intense flavor and top with foamed milk or a flavored syrup
Pair it with a pretty coffee cup design, and you’re halfway to looking like you run a boutique café from your kitchen table.
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