There’s something magical about French toast in the morning — and turning it into a latte? Total game changer. This French Toast Latte is everything you want in a fall (or anytime) drink: warm, cozy, sweet, and spiced just right. It tastes like a hug in a mug, with notes of maple, cinnamon, and creamy espresso goodness. And yep — you can make it right at home without a fancy espresso machine.
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Whether you’re building a fall coffee bar or just looking for a new latte recipe to impress your taste buds, this one’s a keeper.
Ingredients You’ll Need
- 1–2 shots espresso (or ½ cup strong brewed coffee)
- ¾ cup milk (any kind – oat milk works great!)
- 1½ tbsp maple syrup
- ½ tsp vanilla extract
- ½ tsp cinnamon
- A pinch of nutmeg (optional)
- Dash of salt (trust me on this one)
- Optional: whipped cream, cinnamon sugar, or toasted crumbs for topping
Step 1: Warm the Milk and Flavor
In a small saucepan over low heat, combine the milk, maple syrup, vanilla, cinnamon, nutmeg, and salt. Stir continuously until it’s hot and steamy — don’t let it boil. If you’re using a milk frother, even better! Froth after heating for extra café vibes.
Step 2: Brew Your Coffee Base
While your milk is heating, pull your espresso shots or brew a strong ½ cup of coffee. Pour it into your favorite mug. (Bonus points if it’s a giant, cozy one.)
Step 3: Combine and Serve
Slowly pour the spiced milk mixture over the coffee. Stir gently. Top with whipped cream and a sprinkle of cinnamon sugar or crushed cereal crumbs if you’re feeling extra.
Sip while warm. It seriously tastes like you dipped French toast into your latte.
Optional Add-Ons
- Add 1 tbsp of French toast-flavored syrup if you’ve got it on hand
- Mix in a dash of brown sugar for deeper sweetness
- Use half-and-half for a creamier, richer texture
- Make it iced by chilling the milk and serving over ice