How to Make Coffee in a Mason Jar

This page contains affiliate links and I earn commission if you make a purchase through one of the links, at no cost to you. As an Amazon Associate I earn from qualifying purchases.

Okay so I know we all love a fancy café moment… but sometimes? You just want a cute, satisfying coffee that doesn’t require a machine, a barista, or a single gadget you have to plug in. Enter: mason jar coffee. It’s no-fuss, feels aesthetic, and somehow makes mornings feel less chaotic. Whether you’re team iced coffee or into DIY cold brew, this little jar trick is about to become your new favorite routine.

I started doing this during a kitchen remodel when I had zero counter space (and zero patience). Turns out, you don’t need a French press or a $300 machine. Just a jar with a lid and a little coffee magic.

Let’s walk through a few ways to make delicious coffee in a mason jar — cold brew, shaken iced, and even faux lattes.

Cold Brew in a Mason Jar (Overnight Magic)

If you’ve got time and patience (even just 12 hours), cold brew in a mason jar is SO easy and smooth.

What You’ll Need:

• ½ cup coarsely ground coffee
• 2 cups cold water
• Mason jar with lid
• Fine mesh strainer or cheesecloth

Steps:

1. Add your ground coffee to the mason jar.
2. Pour in the cold water and stir until everything is wet.
3. Screw the lid on and let it steep in the fridge for 12–24 hours.
4. Strain through a fine mesh sieve or cheesecloth into another jar or container.
5. Serve over ice with milk, syrup, or just straight-up if you’re hardcore.

Tip: Double or triple the recipe and store it in the fridge for up to 5 days.

Shaken Iced Coffee (Barista Vibes, No Blender)

This one’s for when you need coffee now, but want it to feel fun. Think of it as your DIY shaken espresso.

What You’ll Need:

• 1 shot of espresso or ½ cup strong brewed coffee (chilled)
• ½ cup milk or alt-milk
• Sweetener (syrup, sugar, maple)
• Ice
• Mason jar with lid

Steps:

1. Add your espresso or coffee to the jar.
2. Toss in sweetener and milk.
3. Add a handful of ice.
4. Shake it (lid ON, obviously) until frothy and cold — about 15–20 seconds.
5. Pour into a glass or just sip it straight from the jar.

Extra: Add cinnamon, a splash of vanilla, or cocoa powder for fun twists.

Frothy Mason Jar Latte (Yes, You Can Froth Milk!)

Want that foamy latte feel but don’t have a frother? Shake your milk in a mason jar before heating.

What You’ll Need:

• 1 cup milk
• Brewed coffee or espresso
• Sweetener if desired

Steps:

1. Add milk to the mason jar (fill no more than halfway).
2. Screw the lid on tightly and shake hard for 30 seconds.
3. Remove lid and microwave jar (without lid!) for 30–45 seconds.
4. Pour hot coffee into your mug, then top with the foamed milk.

It’s not quite café-level froth, but it feels fancy enough for a Wednesday.

Storing Coffee in Mason Jars

Yes, you can totally store brewed coffee or cold brew in a mason jar. Just seal the lid tight and keep it in the fridge for up to 4–5 days.

If you’re into prepping ahead, label your jars with the date so you know what’s what. Bonus points if you add cute washi tape.

This lip mask quietly gets a lot of love