There’s something about a pink and green drink that just feels like summer in a glass. If you’ve seen those pretty iced strawberry matcha lattes on Pinterest or ordered one from Starbucks (and paid way too much for it), this is your sign to make your own. It’s fresh, fruity, a little earthy, and just sweet enough. Whether you’re into the raspberry matcha twist, love all things pink matcha, or you’ve got a tiny matcha station in your kitchen — this drink is for you.
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I started making these at home when I wanted a break from coffee but still needed a little pick-me-up. And honestly? It’s become my go-to afternoon drink. You don’t need a blender or anything fancy. Just some matcha, strawberries (or jam), milk, and a way to stir.
Let’s keep it easy and delicious.
Ingredients You’ll Need
This makes 1 tall glass. Double it if you’re sharing — or just need two.
For the strawberry layer:
- ½ cup fresh strawberries (or 1 tbsp strawberry jam)
- 1–2 tsp sugar (optional, if using fresh berries)
- Splash of water or milk
For the matcha layer:
- 1–2 tsp matcha powder (ceremonial or culinary grade)
- 2 tbsp hot water (not boiling)
- ½ cup milk (oat, almond, or regular all work)
- 1–2 tsp maple syrup, honey, or vanilla syrup (optional)
To serve:
- Ice cubes
- Tall glass or jar
Step-by-Step Instructions
Step 1: Make the Strawberry Base
If using fresh strawberries:
Add strawberries, sugar, and a splash of water to a small pan. Simmer until soft and syrupy (about 3–5 minutes). Let cool slightly and spoon into your glass.
If using jam:
Mix jam with a splash of milk or water to loosen it up. Spoon into your glass over the ice.
Step 2: Prepare the Matcha Layer
In a small bowl or matcha bowl, whisk matcha powder with hot water until smooth and frothy. You can use a bamboo whisk or a handheld milk frother.
Stir in milk and any sweetener you like.
Step 3: Assemble the Latte
Fill your glass with ice. Pour matcha milk mixture slowly over the strawberry layer using the back of a spoon for that perfect layered look.
Step 4: Serve and Style
Top with whipped cream, crushed freeze-dried strawberries, or a sprinkle of matcha powder if you’re feeling extra. Drink with a clear straw and admire your café-worthy creation.
Customize It Your Way
Want it creamier? Use half-and-half or barista oat milk.
Love raspberry? Swap the strawberry for raspberry jam.
Need extra caffeine? Add a shot of espresso (yes, really — matcha and coffee can get along).
Going full matcha aesthetic? Serve it in a clear glass and take 47 photos first.
This iced strawberry matcha latte is refreshing, fun, and surprisingly easy to make. You’ll save money, feel like a Pinterest queen, and maybe even turn your kitchen into your new favorite matcha café.