Whipped Feta Crostini with Hot Honey

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If you’re after that “Wait, you made this?” moment at your next get-together, these whipped feta crostini are about to become your go-to. They’re salty, creamy, sweet, spicy, and crisp—all the good things happening at once. I’d say they’re dangerously addictive, but they’re so pretty they get eaten before anyone can even feel guilty about it.

Whether you’re making a Christmas crostini appetizer, building a bruschetta board, or just trying to sneak “something elevated” onto a weeknight cheese plate, this recipe makes you look like you’ve got your life together (even if the kitchen is an actual disaster behind you).

Why You’ll Love This Crostini Appetizer

• Fancy vibes, zero stress
• Whipped feta takes 2 minutes in a blender
• Looks like Half Baked Harvest made it, but you didn’t break a sweat
• Crowd-pleasing for all the “What is this? It’s amazing!” energy

It’s a modern twist on a classic Italian appetizer recipe, but with just the right amount of drama thanks to the hot honey drizzle.

Ingredients You’ll Need

For the Crostini Base

• 1 baguette, sliced on the diagonal
• Olive oil, for brushing
• Flaky sea salt (optional, but yes)

For the Whipped Feta

• 1 block feta cheese (about 200g), crumbled
• 3 tbsp cream cheese (or Greek yogurt for a tangy version)
• 1 tbsp olive oil
• 1 small garlic clove (optional, for bite)
• Black pepper, to taste

For the Hot Honey

• 1/3 cup honey
• 1/2 tsp chili flakes or finely sliced fresh chili
• Pinch of salt

Optional crostini toppings:

• Crushed pistachios
• Thyme leaves or mint
• Pomegranate seeds (for festive flair)
• Toasted walnuts or a drizzle of balsamic glaze

How to Make Crostini (That Stay Crisp)

Step 1: Toast the Crostini

Preheat the oven to 375°F (190°C). Lay baguette slices on a tray, brush lightly with olive oil, and toast for 8–10 minutes, flipping halfway. You want them golden and crisp but not hard as a brick.

Step 2: Blend the Whipped Feta

In a food processor or blender, combine feta, cream cheese, olive oil, garlic (if using), and a bit of pepper. Blend until smooth and fluffy. Taste. Add more cream cheese if you want it softer, or more olive oil if it’s too thick.

Step 3: Make the Hot Honey

In a small saucepan or microwave-safe dish, gently warm the honey with chili flakes and a pinch of salt for 1–2 minutes. Let it infuse while everything else cools slightly.

Step 4: Assemble

Spread a generous swoosh of whipped feta on each crostini. Drizzle with hot honey. Top with chopped pistachios, herbs, or whatever garnish makes you smile. Serve warm or at room temperature. Watch them vanish.

Serving Ideas & Party Styling Tips

Want to go big? Create a crostini board or bruschetta board with different toppings:

• These whipped feta bites
• Ricotta crostini with figs or roasted grapes
• A brie crostini with cranberry sauce
• Mini tartine-style bruschetta ideas with tomato + olive tapenade

Mix textures (crunchy, creamy), colors (red, green, golden), and flavors (sweet, salty, fresh). Lay everything out on a wood board with a sprig of rosemary and call it your “Christmas crostini collection.” Instant party upgrade.

Make-Ahead Tips

• Toast your crostini base 1 day ahead. Store in an airtight container once cooled.
• Whipped feta keeps in the fridge for up to 4 days. Just give it a stir.
• Hot honey can be made ahead and stored in a jar (tip: drizzle it on pizza, too).

These also make perfect pretty appetizers for a party—they’re small, one-bite, and mess-free. A total win on every level.

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