Easy Brown Sugar Latte Recipe – Better Than Starbucks

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There’s something about a brown sugar latte that just feels like fall, even if it’s 90 degrees outside. It’s cozy, slightly sweet, and has that subtle cinnamon warmth that makes everything taste like a hug. I started making this iced brown sugar latte at home when I got tired of spending too much on drive-thru coffee — and honestly? This version is just better.

It’s creamy, customizable, and comes together in minutes with basic pantry ingredients. You can make it hot or iced, shaken or stirred — whatever matches your vibe.

Ingredients

1–2 shots espresso (or ½ cup strong brewed coffee)
2 tbsp brown sugar (light or dark)
¼ tsp cinnamon
1 tsp vanilla extract
¾ cup milk or milk alternative (I love oat milk here)
Ice
Optional: dash of maple syrup or pinch of sea salt

Step 1: Make the Brown Sugar Syrup

In a small pan or mug, mix brown sugar, cinnamon, and 1 tbsp water. Heat gently (or microwave for 15–20 seconds) until sugar dissolves. Stir in vanilla.

Step 2: Build Your Latte

Add ice to your favorite glass. Pour in the espresso or coffee, then the brown sugar syrup. Top with milk and stir or shake for that café-style swirl.

Optional: Customize It

Want it sweeter? Add a drizzle of maple syrup.

Want it stronger? Use more espresso or coffee ice cubes.

Want it cozy? Sprinkle cinnamon or nutmeg on top.

Quick Notes

Great with oat or almond milk for a creamy texture.

Make a batch of the syrup and store in the fridge for 3–4 days.
Works hot too — just skip the ice and heat your milk.

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